"Laissez les BonTemp Rouler''
Cher
Jambalaya & Co. Cuisine
HORS D’OEUVRES:
ARTICHOKE BALLS--CAJUN BREATH MINTS
BACON WRAPPED SHRIMP--CAJUN ANGELS
BAKED STUFFED BRIE
BOUDIN BALLS, FRIED
CAJUN CHICKEN TENDERS
CAJUN DEVILED EGGS
CAJUN FOOTBALLS--STUFFED CHICKEN BREAST WRAPPED IN BACON
CAJUN KISSES--JALAPENOES STUFFED W/SHRIMP & CHEESE
CAJUN SEAFOOD STUFFED MUSHROOMS
CHEESE TRAY (ASSORTED CHEESES)
CRAB CLAWS (FRIED OR MARINATED)
CRAWFISH MEAT PIES
DEVILED EGGS WITH CRAB MEAT
FINGER SANDWICHES (OVERSTUFFED)
FRIED CATFISH NUGGETS
FRIED CHICKEN DRUMMETTES
FRIED GREEN TOMATOES W/KUM-BACK SAUCE
FRUIT TRAYS & VEGGIE TRAYS
MINI MUFFULETTAS
NEW POTATOES STUFFED W/CRAB MEAT
RELISH &/OR COLD CUT TRAYS
SAUSAGE CHEESE BALLS
BOILED SHRIMP (WITH COCKTAIL SAUCE)
SWEET & SPICY MEATBALLS OR WEINEES
DIPS:
CRAWFISH DIP (HOT or COLD)
CRAB, CRAWFISH, OR SHRIMP MADELINE DIP
CRABMEAT MORNAY
FIVE LAYER MEXICAN BEAN DIP
JALAPENO CRAB DIP
LUMP CRAB MEAT & ARTICHOKE DIP
SPICY SPINACH & ARTICHOKE DIP
SOUPS & GUMBOS:
ARTICHOKE & BLUE CHEESE BISQUE
CHICKEN & SMOKED SAUSAGE GUMBO
CRAB & CORN BISQUE
OYSTER & ARTICHOKE BISQUE
SEAFOOD GUMBO
TORTILLA SOUP
TURKEY & ANDOUILLE GUMBO
TURTLE SOUP
SALADS & SIDES:
BAKED &/OR SWEET POTATO
BLACK POT BEANS
BOUDIN BALLS
BROCCOLI &/or CAULIFLOWER CASSEROLE or CAESAR SALAD
CANDIED YAMS
CHEESY MAC
CORN CASSEROLE
CREAMY CREOLE COLE SLAW
DIRTY RICE
FRENCH FRIES
FRIED ONION RINGS
GARLIC (ROASTED) SMASHED POTATOES
GREEN BEAN BUNDLES
GREEN BEAN CASSEROLE or ALMONDINE
CAJUN HUSH PUPPIES
LOUISIANA BAKED POTATO SALAD OYSTER &/OR CORNBREAD DRESSING
SPINACH & ARTICHOKE CASSEROLE
SPINACH MADELINE
SWEET POTATO CASSEROLE
SWEET SOUL SUCCOTASH
WILD RICE & PECAN CASSEROLE
ENTREES:
ALLIGATOR SAUCE PIQUANT
BABY BACK RIBS
BAR-B-QUE SHRIMP
BEEF TENDERLOIN, FILLET
BOILED SEAFOOD—CRABS, CRAWFISH, LOBSTER, AND SHRIMP
BOURBON STREET CHICKEN
BRISKET STUFFED WITH CRAWFISH DRESSING
CAJUN CHICKEN & SAUSAGE JAMBALAYA
CAJUN CHICKEN PASTA
CAJUN GRILLED CHICKEN BREAST
CHICKEN CORDON BLEU
CRAWFISH ETOUFEE’
CRAWFISH PASTA
COCHON de LAIT—ROAST SUCKLING PIG
FRIED CATFISH, CHICKEN, OYSTERS, SHRIMP, AND TURKEY
GRILLED TUNA
GRILLED BLACKENED PORK LOIN
GRITS & GRILLADES
LASAGNA (VEGGIE ALSO)
MARDI GRAS VEGGIE PASTA
MARDI GRAS SHRIMP SCAMPI PASTA
MEDITERRANEAN CHICKEN & SHRIMP PASTA
PASTALAYA
PRIME RIB
PULLED PORK
RED BEANS & RICE
ROAST BEEF
ROASTED STUFFED PORK LOIN
SEAFOOD PASTA
SHRIMP CREOLE
SHRIMP PASTA
SHRIMP SCAMPI
SMOKED MEATS--BOSTON BUTT, BRISKET, CHICKEN, HAM, RIBS, AND TURKEY
TURTLE SAUCE PIQUANT
VEAL MARSALA
VEAL PARMESAN
DESSERTS:
APPLE, PEACH, &/OR PECAN COBBLER
BANANAS FOSTER
BREAD PUDDING WITH CHOICE OF SAUCES
CHERRIES JUBILEE
CHEESECAKE &/OR CHEESECAKE BITES
DOUBLE CHOCOLATE BROWNIES
LEMON BARS
PECAN PIE
SWEET POTATO PIE