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JAMBALAYA & CO.

Cajun Beef Stew, Cajun Fried Turkey, White Beans, Cochon de Lait, Crawfish Etouffee, Red Beans, 3 Meat Chili, and Shrimp Creole

Speciality Foods:      Cajun Beef Stew: Cajun Chunky Beef Stew with rice                     Cajun Turkey: Injected deep fried Turkey(3/4 lb avg)                     Cajun White Beans & Rice: Spicy Cajun White Beans & Country Sausage on Rice                     Cochon de Lait (Suckling Pig): Smoked Suckling Pig                     Crawfish Etouffee: Crawfish Etouffee with rice                  Red Beans & Rice: Red Beans & Rice with Sausage                     Spicy Cajun 3 Meat Chili: Spicy Cajun Chili made with 3 Meats                    Shrimp Creole: Shrimp Creole on bed of rice               Above pricing is for onsite cooking within 60 miles of Slidell, La. For pricing over 60 miles and/or over 300 people please call or e-mail us.

We can customize all of your food needs; just e-mail or call us for information.

We can bring our cookware and cook onsite for everyone to see. I have found that alot of people have never seen someone cook Jambalaya in a big pot, fry a turkey, boil seafood, smoke meat, or some of the other great dishes we can prepare for you. Alot of the dishes we do are better when cooked on site; such as the Jambalaya, fried foods, and the Bar-B-Ques.

Slidell, Louisiana PH 985-960-2897 Fax 413-803-8037 www.JambalayaCo.com Burt.Kemp@JambalayaCo.com