Home Page Cajun & Creole Information
Scrapbook of Events
Our Cooking Equipment
Burt's Bayou Blends
Hors d'oeuvres
Soups & Salads
Vegetables & Sides
Cajun Party Foods
Festival Foods
Cajun Beef Stew, Cajun Fried Turkey, White Beans, Cochon de Lait, Crawfish Etouffee, Red Beans, 3 Meat Chili, and Shrimp Creole
Speciality Foods:
Cajun Beef Stew: Cajun Chunky Beef Stew with rice
Cajun Turkey: Injected deep fried Turkey(3/4 lb avg)
Cajun White Beans & Rice: Spicy Cajun White Beans & Country Sausage on Rice
Cochon de Lait (Suckling Pig): Smoked Suckling Pig
Crawfish Etouffee: Crawfish Etouffee with rice

   Red Beans & Rice: Red Beans & Rice with Sausage

Spicy Cajun 3 Meat Chili: Spicy Cajun Chili made with 3 Meats

    Shrimp Creole: Shrimp Creole on bed of rice

We can customize all of your food needs; just e-mail or call us for information.
We can bring our cookware and cook onsite for everyone to see. I have found that alot of people have never seen someone cook Jambalaya in a big pot, fry a turkey, boil seafood, smoke meat, or some of the other great dishes we can prepare for you. Alot of the dishes we do are better when cooked on site; such as the Jambalaya, fried foods, and the Bar-B-Ques.
Slidell, Louisiana
PH 985-960-2897
Fax 985-649-0982