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| Home Page | |||||||||||||||||||||||
| Cajun & Creole Information | Scrapbook of Events | ||||||||||||||||||||||
| Burt's Bayou Blends | |||||||||||||||||||||||
| Our Cooking Equipment | |||||||||||||||||||||||
| Hors d'oeuvres Soups & Salads Entrees Vegetables & Sides Desserts Cajun Party Foods Festival Foods |
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| JAMBALAYA & CO. | |||||||||||||||||||||||
| Alligator Sauce Picquante, Chicken & Andouille, Crawfish, and Turtle | |||||||||||||||||||||||
| Sauce Picquante: Alligator: Alligator Sauce Picquante on rice Chicken & Andouille: Chicken & Andouille Sauce Picquante on rice Crawfish: Crawfish Sauce Picquante on rice Turtle: Turtle Sauce Picquante on rice |
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| We can customize all of your food needs; just e-mail or call us for information. | |||||||||||||||||||||||
| We bring our cookware and cook onsite for everyone to see. I have found that alot of people have never seen someone cook Jambalaya in a big pot, fry a turkey, boil seafood, smoke meat, or some of the other great dishes we can prepare for you. Alot of the dishes we do are better when cooked on site; such as the Jambalaya, fried foods, and the Bar-B-Ques. | |||||||||||||||||||||||
| Slidell, Louisiana PH 985-960-2897 Fax 985-649-0982 www.JambalayaCo.com Burt.Kemp@JambalayaCo.com |
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