 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Home Page |
|
|
|
Cajun & Creole
Information |
|
Scrapbook of Events |
|
|
|
|
|
Burt's Bayou Blends |
|
Our Cooking Equipment |
|
|
|
|
|
|
|
|
|
|
JAMBALAYA & CO. |
|
|
Hors d'oeuvres
Soups & Salads
Entrees
Vegetables & Sides
Desserts
Cajun Party Foods
Festival Foods |
|
|
|
|
|
|
Fried Catfish, Turkey, Chicken, Shrimp, Soft ShellCrabs, Oysters, and Frog Leggs |
|
|
|
|
|
Fried Foods:
Catfish: Pond Catfish Filets(3/4 lb avg)
Cajun Turkey: Injected deep fried Turkey(3/4 lb avg)
Cajun Chicken: Spicy Fried Chicken(2-3 pieces)
Shrimp: Season Fried Shrimp(3/4 lb avg)
Soft Shell Crabs: Fried Soft Shell Crab(1 lg)
Above pricing is for onsite cooking within 60 miles of Slidell, La. For pricing over 60 miles and/or over 300 people please call or e-mail us.
We can also prepair other dishes to complete your meal. |
|
|
|
We can customize all of your food needs; just e-mail or call us for information. |
|
|
|
We bring our cookware and cook onsite for everyone to see. I have found that alot of people have never seen someone cook Jambalaya in a big pot, fry a turkey, boil seafood, smoke meat or some of the other great dishes we can prepare for you. Alot of the dishes we do are better when cooked on site; such as the Jambalaya, fried foods, and the Bar-B-Ques. |
|
|
|
Slidell, Louisiana
PH 985-960-2897
Fax 413-803-8037
www.JambalayaCo.com Burt.Kemp@JambalayaCo.com |
|
|
|
|
|