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Burt's Bayou Blends Our Cooking Equipment
JAMBALAYA & CO.
Hors d'oeuvres
Soups & Salads
Entrees
Vegetables & Sides
Desserts
Cajun Party Foods
Festival Foods
Fried Catfish, Turkey, Chicken, Shrimp, Soft ShellCrabs, Oysters, and Frog Leggs
Fried Foods:
    
Catfish: Pond Catfish Filets(3/4 lb avg)
                 
  
Cajun Turkey: Injected deep fried Turkey(3/4 lb avg)
                

    
Cajun Chicken: Spicy Fried Chicken(2-3 pieces)
                

  
Shrimp: Season Fried Shrimp(3/4 lb avg)
                


    
Soft Shell Crabs: Fried Soft Shell Crab(1 lg)
                

We can customize all of your food needs; just e-mail or call us for information.
We bring our cookware and cook onsite for everyone to see. I have found that alot of people have never seen someone cook Jambalaya in a big pot, fry a turkey, boil seafood, smoke meat or some of the other great dishes we can prepare for you. Alot of the dishes we do are better when cooked on site; such as the Jambalaya, fried foods, and the Bar-B-Ques.
Slidell, Louisiana
PH 985-960-2897
Fax 985-649-0982
www.JambalayaCo.com
Burt.Kemp@JambalayaCo.com