Home Page
Cajun & Creole
Information
Burt's Bayou
Blends
Scrapbook of Events Our Cooking Equipment
Breakfast & Brunch
Hors d'oeuvres
Soups & Gumbos
Salad
Entrees
Side Dishes
Desserts
Cajun Party Foods
Festival Foods
JAMBALAYA & CO.
Entrees

Alligator Jambalaya
Alligator Sauce Picquante
Amberjack
Fresh Amberjack Steaks marinated in Olive Oil, Garlic, Green onion, Jalapeno Peppers,
Lime Juice, and Herbs; then grilled on open pit
Andouille Stuffed Pork Tenderloin
Baked Cajun Chicken
Baked Ham
Bar-B-Que Shrimp
Barbequed Chicken
Bay St Louis Scallops
Bay Scallops Cooked in Garlic White Sauce on bed of Angle Hair Pasta
Beef Stew
Blue Cow Burgers
1/2 lb Grilled Burger made of Ground Sirloin, Ground Andouille, and Blue Cheese
Boiled Crabs
Boiled Crawfish
Boiled Lobster
Boiled Shrimp
Bourbon Street Chicken
Cajun Beef & Andouille Stew
Tender Seasoned Beef chunks in thick brown gravy With Andouille, Vegetables, and potatoes on bed of Confetti Rice
Cajun Boiled Turkey
Cajun Chicken & Rice Casserole
Cajun Chicken Casserole
Cajun Chicken Jambalaya
Cajun Chicken Pasta
Cajun Chili
Cajun Fried Shrimp
Cajun Fried Turkey
Cajun Grilled Chicken Breast
Cajun Pastalaya
Cajun Popcorn Pasta
Fried Louisiana Crawfish Tails sprinkled on top of Pasta with a Seasoned White Sauce of Garlic, Parmesan Cheese, Romano Cheese, and White Wine
Cajun Pork Jambalaya
Cajun Seafood Pasta
Cane Syrup Glazed Cornish Hen
Chicken Cordon Bleu
Chicken Creole
Chicken Delmonico
Chicken Marsala
Chicken Parmesan
Chicken Tetrazzini
Cochon de Lait (Pig Roast)
Cornish Hens with Pecan Stuffing
Country Chicken Casserole
Crab Meat AuGratin
Jumbo Crab Meat baked in a white sauce with butter, onions, and Cheddar Cheese
Crab Meat Monica
Fresh Lumped Crab Meat in White Sauce with Creole Seasonings tossed with fresh pasta
Cranberry Orange Glazed Cornish Hens
Roasted Cornish Hens with a Cranberry And Orange Marmalade Glaze
Crawfish & Andouille Pasta
Crawfish Etoufee'
Crawfish Jambalaya
Crawfish Sauce Picquante
Crawfish Pasta
Fresh Louisiana Crayfish Tails sautéed in Butter with Creole Seasoning and Cream served on Angle Hair Pasta
Crawfish TYC

Fresh Crawfish Tails cooked down with Vegetables and Herbs in a thick Red Sauce with Pasta
Cream Cheese Crab Cakes
Creamy Mustard Pork Chops
Creamy Ranch Pork Chops & Rice
Creole Sausage Jambalaya
Devilled Crab Meat
Drunken Chicken
Drunken Turkey
Fettuccine Alfredo
Five Cheese Lasagna
Fried Alligator
Fried Catfish

Pond Fed Catfish Fillets coated in seasoned corn flour and deep fried in peanut oil
Fried Chicken
Fried Fish
Fried Frog Legs
Fried Oyster
Fried Shrimp
Fried Soft Shell Crab
Fried Turkey
Garlic & Tarragon Shrimp with Seashell Pasta

Fresh Shrimp sautéed in Olive Oil and Butter With Herbs, Green Onions, Chardonnay, and Creole Seasoning folded into Seashell Pasta
Garlic Pork Chops
Garlic Rosemary Roasted Chicken
Grilled Cajun Chicken Pasta
Grilled Chicken
Grilled Chicken Breast with Gazpacho Salsa
Grilled Jerk Chicken with Mango Cilantro Sals

Grilled Lobster
Fresh 1 1/4 - 1 1/2 lb Lobsters grilled on open fire till loose from Shell and served with melted Butter and lemon Wedges
Grilled Red Fish
Grilled Rib Eyes
Grilled Salmon
Grilled Shrimp
Grilled Sirloin Steaks
Grilled T-Bone Steaks

Grilled Tuna Steaks Baja
Fresh Tuna Steaks marinated in Olive Oil, Garlic, Green Onion, Jalapeno Peppers, Lime Juice, and Herbs; then grilled on open pit
Hamburgers
Harvest Stuffed Pork Loin
Herb Crusted Beef Rib Roast
Herbed Crab Cakes
Hot Crab Casserole
Hot Dogs
King Ranch Chicken

Lobster Newburg
Fresh Lobster meat in a Heavy Cream Sauce Seasoned with Sherry and Nutmeg served over rice
Mardi Gras Shrimp Scampi
Mediterranean Pasta
Fresh Shrimp cooked in olive oil with Calamata Olives, Feta Cheese, and Artichoke Hearts
and a heavy cream sauce tossed with Angel Hair Pasta
Mud Bug Chicken
Chicken Breast Stuffed with Crawfish Dressing and baked till golden brown
New Orleans Stuffed Crab
Oyster Reef Pork Roast
Pork Roast stuffed with Oyster Dressing seasoned with Creole Seasoning baked till golden brown
Ratatouille Stuffed Chicken
Boneless Chicken Breast stuffed with Ratatouille (Sautéed Vegetables) sautéed in Olive Oil and then baked
Red Beans & Rice
Red Snapper Creole
Fresh Red Snapper baked on a bed of seasoned Vegetables and toped with a Tomato Sauce
Roast Beef
Roast Duck
Roast Quail

Roast Stuffed Cornish Hens
Oven Roasted Cornish Hens basted with Butter And stuffed with Wild Rice Stuffing
Roast Turkey
Roasted Stuffed Pork Tenderloin
Roasted Garlic Thyme Chicken
Roasted Sweet & Spicy Chicken
Shrimp & Andouille Bowtie Pasta
Shrimp Creole
Shrimp Pasta
Shrimp Jambalaya
Shrimp Remoulade
Jumbo Louisiana Shrimp boiled, then marinated and served in Creole Remoulade Sauce
Smoked Baby Back Ribs

½ Rack Seasoned Baby Back Ribs, smoked in the Worlds Greatest Outhouse Smoker
Till they fall off the bone
Smoked Beef Ribs
Smoked Brisket
Smoked Chicken
Smoked Duck
Smoked Game Hens
Smoked Goat
Smoked Goose
Smoked Ham
Smoked Lamb
Smoked Pork Spare Ribs
Smoked Rib Eyes
Smoked Salmon
Smoked St. Louis Ribs
Smoked Turkey

Soft Shell Crabs
Large Louisiana Soft Shell Crab marinated and grilled on an open pit served on bed of Angel Hair Pasta covered with sautéed Minced Garlic In Butter and White Wine
Southern Fried Catfish
Southern Fried Chicken
Southern Fried Oysters
Southern Fried Shrimp
Southwest Shrimp
Spaghetti & Meatballs
Spaghetti & Tomato Meat Sauce
Spicy Cajun Chili
Spicy Honey Barbequed Chicken
Spicy Shrimp & Spaghetti Aglio Olio
Spicy Southwest Shrimp
Stuffed Chicken Breast
Stuffed Chicken with Louisiana Crawfish Sauce
Stuffed Chicken with Oyster Cornbread Dressing
Sweet & Sour Chicken
Sweet & Sour Pork

Tailgaters Smoked Duck
Smoked Seasoned ½ Duck with a Steen’s Cane Syrup and Apple Cider Sauce
Turtle Sauce Picquant
Tuscan Style Grilled Tuna Steaks
Fresh Grilled Tuna Steaks with a rub of Lemon, Rosemary, Garlic, and Olive Oil
Veal Cordon Bleu
Baby Veal stuffed with Baked Ham, Parmesan Cheese and Romano Cheese; Breaded and sautéed then served on bed of pasta and topped with a Mushroom Marsala Sauce
Veal Parmesan
Breaded Veal Cutlets sautéed in Olive Oil topped With a Herb  Tomato Sauce and melted Parmesan Cheese
Vegetarian Lasagna
White Bean & Crawfish Chili
White Beans & Rice
Wild Rice & Chicken Casserole


Slidell, Louisiana
PH 985-960-2897
Fax 985-649-0982
www.JambalayaCo.com
Burt.Kemp@JambalayaCo.com
Back
to
TOP