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JAMBALAYA & CO.

Entrees

Alligator Jambalaya Alligator Sauce Picquante Amberjack Fresh Amberjack Steaks marinated in Olive Oil, Garlic, Green onion, Jalapeno Peppers, Lime Juice, and Herbs; then grilled on open pit Andouille Stuffed Pork Tenderloin Baked Cajun Chicken Baked Ham Bar-B-Que Shrimp Barbequed Chicken Bay St Louis Scallops Bay Scallops Cooked in Garlic White Sauce on bed of Angle Hair Pasta Beef Stew Blue Cow Burgers 1/2 lb Grilled Burger made of Ground Sirloin, Ground Andouille, and Blue Cheese Boiled Crabs Boiled Crawfish Boiled Lobster Boiled Shrimp Bourbon Street Chicken Cajun Beef & Andouille Stew Tender Seasoned Beef chunks in thick brown gravy With Andouille, Vegetables, and potatoes on bed of Confetti Rice Cajun Boiled Turkey Cajun Chicken & Rice Casserole Cajun Chicken Casserole Cajun Chicken Jambalaya Cajun Chicken Pasta Cajun Chili Cajun Fried Shrimp Cajun Fried Turkey Cajun Grilled Chicken Breast Cajun Pastalaya Cajun Popcorn Pasta Fried Louisiana Crawfish Tails sprinkled on top of Pasta with a Seasoned White Sauce of Garlic, Parmesan Cheese, Romano Cheese, and White Wine Cajun Pork Jambalaya Cajun Seafood Pasta Cane Syrup Glazed Cornish Hen Chicken Cordon Bleu Chicken Creole Chicken Delmonico Chicken Marsala Chicken Parmesan Chicken Tetrazzini Cochon de Lait (Pig Roast) Cornish Hens with Pecan Stuffing Country Chicken Casserole Crab Meat AuGratin Jumbo Crab Meat baked in a white sauce with butter, onions, and Cheddar Cheese Crab Meat Monica Fresh Lumped Crab Meat in White Sauce with Creole Seasonings tossed with fresh pasta Cranberry Orange Glazed Cornish Hens Roasted Cornish Hens with a Cranberry And Orange Marmalade Glaze Crawfish & Andouille Pasta Crawfish Etoufee' Crawfish Jambalaya Crawfish Sauce Picquante Crawfish Pasta Fresh Louisiana Crayfish Tails sautéed in Butter with Creole Seasoning and Cream served on Angle Hair Pasta Crawfish TYC Fresh Crawfish Tails cooked down with Vegetables and Herbs in a thick Red Sauce with Pasta Cream Cheese Crab Cakes Creamy Mustard Pork Chops Creamy Ranch Pork Chops & Rice Creole Sausage Jambalaya Devilled Crab Meat Drunken Chicken Drunken Turkey Fettuccine Alfredo Five Cheese Lasagna Fried Alligator Fried Catfish Pond Fed Catfish Fillets coated in seasoned corn flour and deep fried in peanut oil Fried Chicken Fried Fish Fried Frog Legs Fried Oyster Fried Shrimp Fried Soft Shell Crab Fried Turkey Garlic & Tarragon Shrimp with Seashell Pasta Fresh Shrimp sautéed in Olive Oil and Butter With Herbs, Green Onions, Chardonnay, and Creole Seasoning folded into Seashell Pasta Garlic Pork Chops Garlic Rosemary Roasted Chicken Grilled Cajun Chicken Pasta Grilled Chicken Grilled Chicken Breast with Gazpacho Salsa Grilled Jerk Chicken with Mango Cilantro Sals Grilled Lobster Fresh 1 1/4 - 1 1/2 lb Lobsters grilled on open fire till loose from Shell and served with melted Butter and lemon Wedges Grilled Red Fish Grilled Rib Eyes Grilled Salmon Grilled Shrimp Grilled Sirloin Steaks Grilled T-Bone Steaks Grilled Tuna Steaks Baja Fresh Tuna Steaks marinated in Olive Oil, Garlic, Green Onion, Jalapeno Peppers, Lime Juice, and Herbs; then grilled on open pit Hamburgers Harvest Stuffed Pork Loin Herbed Crab Cakes Hot Crab Casserole Hot Dogs King Ranch Chicken Lobster Newburg Fresh Lobster meat in a Heavy Cream Sauce Seasoned with Sherry and Nutmeg served over rice Mardi Gras Shrimp Scampi Mediterranean Pasta Fresh Shrimp cooked in olive oil with Calamata Olives, Feta Cheese, and Artichoke Hearts and a heavy cream sauce tossed with Angel Hair Pasta Mud Bug Chicken Chicken Breast Stuffed with Crawfish Dressing and baked till golden brown New Orleans Stuffed Crab Oyster Reef Pork Roast Pork Roast stuffed with Oyster Dressing seasoned with Creole Seasoning baked till golden brown Ratatouille Stuffed Chicken Boneless Chicken Breast stuffed with Ratatouille (Sautéed Vegetables) sautéed in Olive Oil and then baked Red Beans & Rice Red Snapper Creole Fresh Red Snapper baked on a bed of seasoned Vegetables and toped with a Tomato Sauce Roast Beef Roast Duck Roast Quail Roast Stuffed Cornish Hens Oven Roasted Cornish Hens basted with Butter And stuffed with Wild Rice Stuffing Roast Turkey Roasted Stuffed Pork Tenderloin Roasted Garlic Thyme Chicken Roasted Sweet & Spicy Chicken Shrimp & Andouille Bowtie Pasta Shrimp Creole Shrimp Pasta Shrimp Jambalaya Shrimp Remoulade Jumbo Louisiana Shrimp boiled, then marinated and served in Creole Remoulade Sauce Smoked Baby Back Ribs ½ Rack Seasoned Baby Back Ribs, smoked in the Worlds Greatest Outhouse Smoker Till they fall off the bone Smoked Beef Ribs Smoked Brisket Smoked Chicken Smoked Duck Smoked Game Hens Smoked Goat Smoked Goose Smoked Ham Smoked Lamb Smoked Pork Spare Ribs Smoked Rib Eyes Smoked Salmon Smoked St. Louis Ribs Smoked Turkey Soft Shell Crabs Large Louisiana Soft Shell Crab marinated and grilled on an open pit served on bed of Angel Hair Pasta covered with sautéed Minced Garlic In Butter and White Wine Southern Fried Catfish Southern Fried Chicken Southern Fried Oysters Southern Fried Shrimp Southwest Shrimp Spaghetti & Meatballs Spaghetti & Tomato Meat Sauce Spicy Cajun Chili Spicy Honey Barbequed Chicken Spicy Shrimp & Spaghetti Aglio Olio Spicy Southwest Shrimp Stuffed Chicken Breast Stuffed Chicken with Louisiana Crawfish Sauce Stuffed Chicken with Oyster Cornbread Dressing Sweet & Sour Chicken Sweet & Sour Pork Tailgaters Smoked Duck Smoked Seasoned ½ Duck with a Steen’s Cane Syrup and Apple Cider Sauce Turtle Sauce Picquant Tuscan Style Grilled Tuna Steaks Fresh Grilled Tuna Steaks with a rub of Lemon, Rosemary, Garlic, and Olive Oil Veal Cordon Bleu Baby Veal stuffed with Baked Ham, Parmesan Cheese and Romano Cheese; Breaded and sautéed then served on bed of pasta and topped with a Mushroom Marsala Sauce Veal Parmesan Breaded Veal Cutlets sautéed in Olive Oil topped With a Herb  Tomato Sauce and melted Parmesan Cheese Vegetarian Lasagna White Bean & Crawfish Chili White Beans & Rice Wild Rice & Chicken Casserole

Slidell, Louisiana PH 985-960-2897 Fax 413-803-8037 www.JambalayaCo.com Burt.Kemp@JambalayaCo.com