Burt's Bayou Blends
Home Page Cajun & Creole
Scrapbook of Events Our Cooking Equipment
Breakfast & Brunch
Hors d'oeuvres
Soups & Gumbos
Side Dishes
Cajun Party Foods
Festival Foods

Apple Crumble
Baked Apples
Banana Bread Pudding
Banana Cream Pie
Banana Pudding
Banana Split Cheesecake Bars
Bananas Foster
Bananas Foster Bread Pudding
Berry Cheesecake
Blackberry Cobbler
Blackforest Cake
Black Russian Cake
Bourbon Pecan Pie
Bread Pudding (Our Famous Award Winning)
Spiced Rum Sauce
White Chocolate Sauce
Cajun Dump Cake
Cajun Praline Pecan Fudge
Calas (Creole Rice Cakes)
Caramel Brownies
Caramel Cheesecake Bars
Caramel Custard
Caramelized Mango Tart with Mexican Chocolate
Carrot Cake
Cheesecake Lemon Bars
Cheesy Apple Crisp
Cherries Jubilee
Cherry Cheesecake
Chocolate Amaretto Cheesecake
Chocolate & Cafe Au Lait Mousse
Chocolate & Chicory Coffee Mousse
Chocolate Amaretto Cheese Cake
Chocolate Bread Pudding
Chocolate Brownie Trifle
Chocolate Cheesecake
Chocolate Drops
Chocolate Holiday Bark
Chocolate Ice Cream
Chocolate Marshmallow Roll
Chocolate Mousse
Chocolate Mousse Cake
Chocolate Pecan Pie with Bourbon
Chocolate Raspberry Cakes
Chocolate Raspberry Cobbler Cake
Chocolate Royal Cheesecake
Chocolate Trifle
Chocolate Truffles
Chocolate Vanilla Swirl Cheesecake
Cobbler: Apple, Peach, & Pecan
Creole Bread Pudding
Creole Cheesecake Brownies
Creole Pecan Pie

Pecan filling on a bed of Cream Cheese and topped with Chantilly Cream
Double Layer Chocolate Pie
Chocolate Pudding filling in a Graham cracker crust with Whipped Topping
Double Layer Pumpkin Pie
Hershey's Chocolate Bar Pie
Melted Hershey bar in Graham cracker crust with Whipped Topping
Key Lime Pie
Key Lime and Condensed Milk combine for the filling with a Whipped Topping
Strawberry Shortcake Trifle
Slidell, Louisiana
PH 985-960-2897
Fax 985-649-0982
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