Information
Hors d'oeuvres
Soups & Gumbos
Salads
Entrees
Side Dishes
Desserts
Cajun Party Foods
Festival Foods
Bananas Foster
Blackberry Cobbler
Bread Pudding
Cajun Dump Cake
Chocolate Amaretto Cheesecake
Chocolate Raspberry Cakes
Chocolate Royal Cheesecake
Creole Bread Pudding
Creole Cheesecake Brownies
Creole Pecan Pie
Pecan filling on a bed of Cream Cheese and topped with Chantilly Cream
Double Layer Chocolate Pie
Chocolate Pudding filling in a Graham cracker crust with Whipped Topping
Double Layer Pumpkin Pie
Hershey's Chocolate Bar Pie
Melted Hershey bar in Graham cracker crust with Whipped Topping
Key Lime Pie
Key Lime and Condensed Milk combine for the filling with a Whipped Topping
Peach Cobbler
PH 985-960-2897
Fax 413-803-8037
www.JambalayaCo.com
Burt.Kemp@JambalayaCo.com
