| Home Page | Cajun & Creole Information | ||||||||||||||||||||||||
| Burt's Bayou Blends | Our Cooking Equipment | ||||||||||||||||||||||||
| Scrapbook of Events | |||||||||||||||||||||||||
| Breakfast & Brunch Hors d'oeuvres Soups & Gumbos Salads Entrees Side Dishes Desserts Cajun Party Foods Festival Foods |
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| JAMBALAYA & CO. | |||||||||||||||||||||||||
| Jambalaya, Specality Foods, Pasta Dishes, Sauce Picquante, Gumbo, Bar-B-Que & Smoked Meats, Boiled Seafood, and Fried Seafood | |||||||||||||||||||||||||
| Jambalaya: Chicken & Pork Seafood Speciality Foods: Cajun Beef Stew Cajun Injected Turkey Cajun White Beans Cochon de Lait (Suckling Pig) Crawfish Etouffee Red Beans & Rice Spicy Cajun 3 meat Chili Shrimp Creole Pasta Dishes: Cajun Chicken Pasta Cajun Chicken Scampi Cajun Shrimp Scampi Chicken & Andouille Pasta Crawfish & Andouille Pasta Grilled Cajun Chicken Pasta Mardi Gras Shrimp Scampi Mesquite Grilled Chicken Shrimp & Andouille Bow Tie Sauce Picquante: Alligator Chicken & Andouille Crawfish Turtle |
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| Gumbo: Chicken & Andouille Seafood Turkey & Andouille Bar-B-Que & Smoked: Bar-B-Que Chicken Cajun Burgers (1/2 lb) Cajun Smoked Brisket Cochon de Lait (Suckling Pig) Smoked Chicken Smoked Ribs Smoked Turkey Boiled Seafood: Crabs Crawfish Shrimp Fried Foods: Cajun Fried Chicken Cajun Fried Turkey Catfish Shrimp Oysters Soft Shell Crabs |
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| We bring our cookware and cook onsite for everyone to see. I have found that alot of people have never seen someone cook Jambalaya in a big pot, fry a turkey, boiled seafood, smoke meat or some of the other great dishes we can prepare for you. Alot of the dishes we do are better when cooked on site; such as the Jambalaya, fried foods, and the Bar-B-Ques. | |||||||||||||||||||||||||
| Slidell, Louisiana PH 985-960-2897 Fax 985-649-0982 www.JambalayaCo.com Burt.Kemp@JambalayaCo.com |
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