Home Page Scrapbook of Events Burt's Bayou Blends Our Cooking Equipment
Cajun & Creole
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Breakfast & Brunch
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JAMBALAYA & CO.
Breakfast & Brunch
Most Requested Breakfast Items
Baked Eggs with Artichokes & Parmesan Cheese
    Seasoned Artichokes baked with eggs and Parmesan Cheese.
Baked Grits
    Grits casserole baked with cheese.
Country Style Breakfast Casserole
    Sausage, Hash Browns, Eggs, and Cheese baked in casserole.
Crawfish n' Eggs
    Scrambled Eggs and Crawfish tails.
Eggs Benedict
    An English Muffin topped with Ham and a Poached Egg then topped with Hollandaise sauce.
Eggs Commodore
    An English Muffin topped with Andouille Sausage and a Poached Egg then topped with Hollandaise sauce.
Eggs New Orleans
     Seasoned Crab Meat baked with Hard Boiled Eggs.
Eggs Sardou
    A Tender Artichoke Heart topped with a Poached Egg and then covered with Hollandaise Sauce.
Garlic Cheese Grits
    Southern Home made creamy Grits seasoned with Roasted Garlic and Cheese.
Grillades
    Strips of tender beef smothered down in a Creole Vegetable, Tomato,  and Beef gravy.
Sausage Breakfast Casserole
    Country Sausage, French bread, Eggs, and Cheese baked in a casserole.
Shrimp & Grits
    Garlic Cheese Grits with Fresh Gulf Shrimp in a butter and garlic sauce.
Full List of Items
Baked Eggs with Artichokes & Parmesan Cheese
Seasoned Artichokes baked with eggs and Parmesan Cheese.
Baked Grits
Grits casserole baked with cheese.
Bacon
Fresh crispy fried bacon.
Bettys Country Breakfast Pie
Hot Sausage, Cream Cheese, and Veggies baked in biscuit dough.
Breakfast Sausage
Choice of patty or links; fried or baked.
Buttermilk Biscuits
Served with butter and jelly.
Country Biscuits
Served with butter and jelly.
Country Style Breakfast Casserole
Sausage, Hash Browns, Eggs, and Cheese baked in casserole.
Crawfish n' Eggs
Scrambled Eggs and Crawfish tails.
Cream Biscuits
Home made biscuits made with whipping cream.
Eggs Benedict
An English Muffin topped with Ham and a Poached Egg then topped with Hollandaise sauce.
Eggs Commodore
An English Muffin topped with Andouille Sausage and a Poached Egg then topped with Hollandaise sauce.
Eggs New Orleans
Seasoned Crab Meat baked with Hard Boiled Eggs.
Eggs Sardou
A Tender Artichoke Heart topped with a Poached Egg and then covered with Hollandaise Sauce.
French Toast
Served with syrup and powdered sugar.
Garlic Cheese Grits
Southern Home made creamy Grits seasoned with Roasted Garlic and Cheese.
Grillades
Strips of tender beef smothered down in a Creole Vegetable, Tomato, and Beef gravy.
Grits
Creamy Southern Grits served with butter.
Hash Browns
Diced potatoes grilled with bits of bacon and onions.
Pancakes
Can be served plain or can add fruits and nuts.
Sausage Breakfast Casserole
Country Sausage, French bread, Eggs, and Cheese baked in a casserole.
Scrambled Eggs
Can be served plain or can add seasonings and meats.
Please remember that if you don't see an item you want just let us know and we can add it to our list.
Slidell, Louisiana
PH 985-960-2897
Fax 985-649-0982
www.JambalayaCo.com
Burt.Kemp@JambalayaCo.com