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Home Page | Our Cooking Equipment | ||||||||||||||||||||||||||||||
Burt's Bayou Blends | |||||||||||||||||||||||||||||||
Cajun & Creole Information |
Scrapbook of Events | ||||||||||||||||||||||||||||||
JAMBALAYA & CO. | |||||||||||||||||||||||||||||||
Hors d'oeuvres Soups & Salads Entrees Vegetables & Sides Desserts Cajun Party Foods Fesatival Foods |
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Bar-B-Que Chicken, Cajun Burgers, Smoked Brisket, Cochon de Lait, Smoked Chicken, Smoked Ribs, and Smoked Turkey | |||||||||||||||||||||||||||||||
We specialize in Smoked and Bar-B-Qued Meats. If you don't see the one you want e-mail or call me. We can also smoke your wild game from your Hunting and Fishing trips. (Deer, Ducks, Hogs, Fish and whatever else you might hunt or fish for) |
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Bar-B-Que and Smoked: Bar-B-Que Chicken: Spicy Bar-B-Que Chicken (1/4 chicken) Cajun Burgers (1/2 lb): Cajun Hamburgers (1/2 lb of fresh ground beef and andouille seasoning) Cajun Smoked Brisket: Spicy Smoked Brisket Cochon de Lait (Suckling Pig): Smoked Suckling Pig seasoned in pork rub Smoked Chicken: Cajun Seasoned Smoked Chicken (1/4 chicken) Smoked Ribs: Cajun Seasoned Smoked Ribs Smoked Turkey: Smokey Turkey injected with Cajun Butter |
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We bring our cookware and cook onsite for everyone to see. I have found that alot of people have never seen someone cook Jambalaya in a big pot, fry a turkey, boil seafood smoke meat or some of the other great dishes we can prepare for you. Alot of the dishes we do are better when cooked on site; such as the Jambalaya, fried foods, and the Bar-B-Ques. | |||||||||||||||||||||||||||||||
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Slidell, Louisiana PH 985-960-2897 Fax 985-649-0982 www.JambalayaCo.com Burt.Kemp@JambalayaCo.com |