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Home Page |
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Our Cooking Equipment |
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Burt's Bayou Blends |
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Cajun & Creole
Information |
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Scrapbook of Events |
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JAMBALAYA & CO. |
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Hors d'oeuvres
Soups & Salads
Entrees
Vegetables & Sides
Desserts
Cajun Party Foods
Fesatival Foods |
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Bar-B-Que Chicken, Cajun Burgers, Smoked Brisket, Cochon de Lait, Smoked Chicken, Smoked Ribs, and Smoked Turkey |
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We specialize in Smoked and Bar-B-Qued Meats. If you don't see the one you want e-mail or call me. We can also smoke your wild game from your Hunting and Fishing trips.
(Deer, Ducks, Hogs, Fish and whatever else you might hunt or fish for) |
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Bar-B-Que and Smoked:
Bar-B-Que Chicken: Spicy Bar-B-Que Chicken (1/4 chicken)
Cajun Burgers (1/2 lb): Cajun Hamburgers (1/2 lb of fresh ground beef and andouille seasoning)
Cajun Smoked Brisket: Spicy Smoked Brisket
Cochon de Lait (Suckling Pig): Smoked Suckling Pig seasoned in pork rub
Smoked Chicken: Cajun Seasoned Smoked Chicken (1/4 chicken)
Smoked Ribs: Cajun Seasoned Smoked Ribs
Smoked Turkey: Smokey Turkey injected with Cajun Butter
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We bring our cookware and cook onsite for everyone to see. I have found that alot of people have never seen someone cook Jambalaya in a big pot, fry a turkey, boil seafood smoke meat or some of the other great dishes we can prepare for you. Alot of the dishes we do are better when cooked on site; such as the Jambalaya, fried foods, and the Bar-B-Ques. |
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Slidell, Louisiana
PH 985-960-2897
Fax 985-649-0982
www.JambalayaCo.com Burt.Kemp@JambalayaCo.com |
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