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| JAMBALAYA & CO. | |||||||||||||||||||||||||||||||
| Hors d'oeuvres Soups & Salads Entrees Vegetables & Sides Desserts Cajun Party Foods Fesatival Foods |
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| Bar-B-Que Chicken, Cajun Burgers, Smoked Brisket, Cochon de Lait, Smoked Chicken, Smoked Ribs, and Smoked Turkey | |||||||||||||||||||||||||||||||
| We specialize in Smoked and Bar-B-Qued Meats. If you don't see the one you want e-mail or call me. We can also smoke your wild game from your Hunting and Fishing trips. (Deer, Ducks, Hogs, Fish and whatever else you might hunt or fish for) |
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| Bar-B-Que and Smoked: Bar-B-Que Chicken: Spicy Bar-B-Que Chicken (1/4 chicken) Cajun Burgers (1/2 lb): Cajun Hamburgers (1/2 lb of fresh ground beef and andouille seasoning) Cajun Smoked Brisket: Spicy Smoked Brisket Cochon de Lait (Suckling Pig): Smoked Suckling Pig seasoned in pork rub Smoked Chicken: Cajun Seasoned Smoked Chicken (1/4 chicken) Smoked Ribs: Cajun Seasoned Smoked Ribs Smoked Turkey: Smokey Turkey injected with Cajun Butter Above pricing is for onsite cooking within 60 miles of Slidell, La. For pricing over 60 miles and/or over 300 people please call or e-mail us. We can also prepair other dishes to go with these to complete your meal. |
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| We bring our cookware and cook onsite for everyone to see. I have found that alot of people have never seen someone cook Jambalaya in a big pot, fry a turkey, boil seafood smoke meat or some of the other great dishes we can prepare for you. Alot of the dishes we do are better when cooked on site; such as the Jambalaya, fried foods, and the Bar-B-Ques. | |||||||||||||||||||||||||||||||
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| Slidell, Louisiana PH 985-960-2897 Fax 413-803-8037 www.JambalayaCo.com Burt.Kemp@JambalayaCo.com |
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